Cut from the tips of our buttery tenderloin filets, Filet Mignon Tips are so tender and flavorful they require no seasoning at all. Like all of our Black Angus beef, it’s 100% antibiotic, hormone and steroid-free. Skewer with your favorite veggies for kebobs so good you’ll want to pop ’em in your mouth right off the grill.
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GrillFilet Mignon, the most tender piece of meat on the cow, comes from the aptly named Tenderloin, a long thin strip that bisects two primals – the Sirloin and the Shortloin. Filets are cut from the smaller (forward) end of the tenderloin, where the meat is at its most tender – and most prized. On average, a full Black Angus cattle only yields about one pound of filet mignon, making it a particularly coveted cut.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
So tender could cut with fork and so flavorful!!
Would buy again, very tasty and cooked amazingly well.
Great for stir fry.
Made a great steak soup with this, definitely would
do it again.
The Filet Mignon Tips are excellent...easy to cook and have so many ways to use. I love putting them on my salads to serving with gravy over rice , noodles or mashed potatoes and using them also for stew...so tender
