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Wild-Caught Jumbo Dry Sea Scallops

| (1) 1 lb. pack

Sweet and delicate our buttery Jumbo Dry Sea Scallops are have no water or solution added. Watch as they plump while you cook them, and enjoy in their sweet, candy-like flavor when you put them in your mouth.

*All products shipped frozen and are raw unless otherwise noted.

Always pat scallops dry with a paper towel, which will allow the scallop a better sear. Season with salt and pepper. If sautéeing, heat a TBSP of oil until very hot, then sear scallops for 2 minutes on both sides. Add some butter to the pan and baste the scallops about 1-2 minutes until the sides are firm.

Product Tour

In culinary terms, what we refer to as a scallop is really just its abductor muscle – a dense, circular disc that is responsible for opening and closing the scallop’s shell, which it uses for propulsion. This highly used muscle develops into a firm but tender piece of meat which is among the most prized seafood products on the market.

Aw shucks, they're good.

Aw shucks, they're good.

The high salinity levels and active currents of the Western Atlantic Ocean are the perfect breeding ground for Atlantic Sea Scallops. Our scallop fishery is MSC and NOAA-certified and managed under the Atlantic Sea Scallop Fishery Management Plan. Using bottom-safe dredges, the scallops are harvested from the waters between Cape May and Cape Cod, with minimal impact to the sea floor and other marine wildlife. They’re hand-shucked aboard the vessel, where they’re blast-frozen without any added solution, yielding a tender, sweet, succulent scallop.