- I like it all!
Delicious!
Delicious, true to size and perfect on the grill.
In culinary terms, what we refer to as a scallop is really just its abductor muscle – a dense, circular disc that is responsible for opening and closing the scallop’s shell, which it uses for propulsion. This highly used muscle develops into a firm but tender piece of meat which is among the most prized seafood products on the market.
The high salinity levels and active currents of the Western Atlantic Ocean are the perfect breeding ground for Atlantic Sea Scallops. Our scallop fishery is MSC and NOAA-certified and managed under the Atlantic Sea Scallop Fishery Management Plan. Using bottom-safe dredges, the scallops are harvested from the waters between Cape May and Cape Cod, with minimal impact to the sea floor and other marine wildlife. They’re hand-shucked aboard the vessel, where they’re blast-frozen without any added solution, yielding a tender, sweet, succulent scallop.
Delicious, true to size and perfect on the grill.
I hope this is not frozen. Taste good
We love seafood and these were a big hit with my family I will be ordering again soon.
Sautéed 2 minutes each side with melted butter and olive oil.
Served over pasta with peas and pesto - delish!
This was the first time we ordered the scallops. They were absolutely delicious. Easy and quick to cook. My husband has already ordered for a second time.