Review posted
Reviewed by Elena D.
Verified Buyer
Crab Cakes
Excellent with real chunks of crab. Not fishy at all.
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Crab Cakes
$40.00
|
(4) 4 oz. cakes
Our Maryland-style jumbo lump Crab Cakes are packed full of freshly caught premium blue crab meat and blended with the perfect amount of tangy mayo, zesty breadcrumbs, Dijon mustard and lemon. Each tasty cake is loaded with flavor and so easy to make you’ll have a ready-to-eat meal in a matter of minutes.
Stovetop
OvenJumbo Lump Crabmeat, Eggs, Mayonnaise, Fresh bread crumbs, Dijon Mustard, Lemon Juice, Seafood Seasoning, Lemon Pepper Seasoning, Worcestershire sauce, Dried Parsley. ALLERGENS: Crabmeat/Shellfish, Egg, Wheat, Soy and Mustard. May Contain Shells
OVEN: Cook from frozen (Recommended). Preheat oven to 375°F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reaches an internal temperature of 165°F.
SAUTE: Cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoons oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for 3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165°F.
SAUTE: Cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoons oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for 3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165°F.
Product Tour
Not all crabs are created equal and, among them, the meat from Blue Swimming Crab is considered among the best. With a large, plump body, they offer a great source of lump meat, ideal for recipes like crab cakes. The meat has a sweet flavor, firm texture and snowy white color.
Based on 14 reviews
93%
of reviewers would recommend this product to a friend
Review posted
Reviewed by Jennifer H.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
- Seafood
Great crab cakes
We love these frozen individually wrapped crab cakes
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Review posted
Reviewed by Denise D.
Verified Reviewer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
- Seafood
GREAT!
These crab cakes taste GOOD!
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Review posted
Reviewed by Cathleen S.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
- I like it all!
Crab cakes
The free gift of crab cakes, that came with the the tenderloin, was as lusicious, as advertised. A wonderful appetizer for the Christmas, I sent to my daughter and her family!
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Review posted
Reviewed by Joy M.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
- Seafood
- Poultry
Excellent Crabcakes
Very large and fresh as if eating on a patio seafood restaurant in Florida!!
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