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Rated 4.5 out of 5
Based on 94 reviews
Rated 4.5 out of 5
Based on 94 reviews

Crab Cakes

| (4) 4 oz. cakes

Our Maryland-style jumbo lump Crab Cakes are packed full of freshly caught premium blue crab meat and blended with the perfect amount of tangy mayo, zesty breadcrumbs, Dijon mustard and lemon. Each tasty cake is loaded with flavor and so easy to make you’ll have a ready-to-eat meal in a matter of minutes.

Stovetop
Oven
Jumbo Lump Crabmeat, Eggs, Mayonnaise, Fresh bread crumbs, Dijon Mustard, Lemon Juice, Seafood Seasoning, Lemon Pepper Seasoning, Worcestershire sauce, Dried Parsley. ALLERGENS: Crabmeat/Shellfish, Egg, Wheat, Soy and Mustard. May Contain Shells
OVEN: Cook from frozen (Recommended). Preheat oven to 375°F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reaches an internal temperature of 165°F.

SAUTE: Cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoons oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for 3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165°F.

Product Tour

Not all crabs are created equal and, among them, the meat from Blue Swimming Crab is considered among the best. With a large, plump body, they offer a great source of lump meat, ideal for recipes like crab cakes. The meat has a sweet flavor, firm texture and snowy white color.

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average rating 4.5 out of 5
Based on 94 reviews
  • 5 Stars
    68 Reviews
  • 4 Stars
    11 Reviews
  • 3 Stars
    13 Reviews
  • 2 Stars
    2 Reviews
  • 1 Star
    0 Reviews
85% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Cindy S.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Seafood
Rated 5 out of 5

Cindy

They are as good as any that I have had On the Chesapeake or any shore location!

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Reviewed by Mark W.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Best Crab Cakes Globally - nearly all pure crab

None of that gooky filler here on these Cakes, no no, these are nearly all pure crab.

Wife loved them and will order regularly from here on out.

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Reviewed by Susan F.
Verified Buyer
Rated 5 out of 5

Perfect Crab

Love these crab cakes, the chunks of crab are great and almost no filler in the cake, the crab shines!

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Reviewed by Nancy S.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Poultry
Rated 5 out of 5

Best crabcakes

Melt in your mouth. Great quality and real pieces of lump crab. Not much filler. Delicious for any dinner party or just when you crave one!

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Reviewed by Gail S.
Verified Buyer
Age Range
65+
What are Your Favorite Proteins?
  • Seafood
  • Poultry
Rated 5 out of 5

Crab cakes

The crab cakes were definitely the best. I will order again.

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