Our Maryland-style jumbo lump Crab Cakes are packed full of freshly caught premium blue crab meat and blended with the perfect amount of tangy mayo, zesty breadcrumbs, Dijon mustard and lemon. Each tasty cake is loaded with flavor and so easy to make you’ll have a ready-to-eat meal in a matter of minutes.
Stovetop
OvenNot all crabs are created equal and, among them, the meat from Blue Swimming Crab is considered among the best. With a large, plump body, they offer a great source of lump meat, ideal for recipes like crab cakes. The meat has a sweet flavor, firm texture and snowy white color.
Nicely balanced seasonings and amount of crab meat to filler. A good choice!
The crab cakes were yummy and I even shared them with a friend.
Great . . .
The crab cakes were really good. They were mostly crab instead of other ingredients.
Family loved these crabcakes. Will be ordering again!!!!
