Our Maryland-style jumbo lump Crab Cakes are packed full of freshly caught premium blue crab meat and blended with the perfect amount of tangy mayo, zesty breadcrumbs, Dijon mustard and lemon. Each tasty cake is loaded with flavor and so easy to make you’ll have a ready-to-eat meal in a matter of minutes.
Stovetop
OvenNot all crabs are created equal and, among them, the meat from Blue Swimming Crab is considered among the best. With a large, plump body, they offer a great source of lump meat, ideal for recipes like crab cakes. The meat has a sweet flavor, firm texture and snowy white color.
They are so delicious and will be ordering more soon.
Really awesome. Nice size and good portion. Suggest you provide guidance for topping/sauce etc What w emade worked really well as well.
Excellent flavor easy to oven bake good size and value highly recommend
Excellent. Lots of crab meat, not starchy, easy to cook and serve.
I grew up in MD and am a bit of a crab cake snob. These cakes are super tasty. I just added a bit of kosher salt, old bay and some chili oil on top before cooking and they were delish
