Our Maryland-style jumbo lump Crab Cakes are packed full of freshly caught premium blue crab meat and blended with the perfect amount of tangy mayo, zesty breadcrumbs, Dijon mustard and lemon. Each tasty cake is loaded with flavor and so easy to make you’ll have a ready-to-eat meal in a matter of minutes.
Stovetop
OvenNot all crabs are created equal and, among them, the meat from Blue Swimming Crab is considered among the best. With a large, plump body, they offer a great source of lump meat, ideal for recipes like crab cakes. The meat has a sweet flavor, firm texture and snowy white color.
Delicious! All crab, no fillers.
Thank you,
Jess B.
🌸🌹
See above that's exactly what I think of them that the best
Excellent made them for my Anniversary dinner with Beef Welington.
Very easy to make
They were awesome lots of crab to filling ratio. A sauce sent with would be nice.
Loved them!
