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Rated 4.6 out of 5
Based on 47 reviews
Rated 4.6 out of 5
Based on 47 reviews

Crab Cakes

| (4) 4 oz. cakes

Our Maryland-style jumbo lump Crab Cakes are packed full of freshly caught premium blue crab meat and blended with the perfect amount of tangy mayo, zesty breadcrumbs, Dijon mustard and lemon. Each tasty cake is loaded with flavor and so easy to make you’ll have a ready-to-eat meal in a matter of minutes.

Stovetop
Oven
Jumbo Lump Crabmeat, Eggs, Mayonnaise, Fresh bread crumbs, Dijon Mustard, Lemon Juice, Seafood Seasoning, Lemon Pepper Seasoning, Worcestershire sauce, Dried Parsley. ALLERGENS: Crabmeat/Shellfish, Egg, Wheat, Soy and Mustard. May Contain Shells
OVEN: Cook from frozen (Recommended). Preheat oven to 375°F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reaches an internal temperature of 165°F.

SAUTE: Cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoons oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for 3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165°F.

Product Tour

Not all crabs are created equal and, among them, the meat from Blue Swimming Crab is considered among the best. With a large, plump body, they offer a great source of lump meat, ideal for recipes like crab cakes. The meat has a sweet flavor, firm texture and snowy white color.

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average rating 4.6 out of 5
Based on 47 reviews
  • 5 Stars
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  • 3 Stars
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89% of reviewers would recommend this product to a friend
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Review posted
Reviewed by Jessica B.
Verified Buyer
Rated 5 out of 5

Crab cakes

Delicious! All crab, no fillers.

Thank you,

Jess B.

🌸🌹

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Reviewed by Dick D.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Chunky pieces of crab meat delicious filling out by this again many times thank you

See above that's exactly what I think of them that the best

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Reviewed by William W.
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Seafood
  • Poultry
Rated 5 out of 5

Anniversary Dinner

Excellent made them for my Anniversary dinner with Beef Welington.

Very easy to make

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Reviewed by Michael B.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • I like it all!
  • Pork
  • Poultry
Rated 5 out of 5

Wifey Loved them. Happy wife happy life

They were awesome lots of crab to filling ratio. A sauce sent with would be nice.

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Reviewed by Robert N.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Crab cakes

Loved them!

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