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Rated 5.0 out of 5
Based on 4 reviews
Rated 5.0 out of 5
Based on 4 reviews

Center-Cut Sirloins

| (2) 6 oz. steaks

Looking for a superior steak to feed your hungry crew on a budget? Wet aged for 21 days, hand trimmed and cut into well-sized portions, our Antibiotic-Free Black Angus Sirloin Steak is great for creating inspired — and affordable — family meals.

*All products shipped frozen and are raw unless otherwise noted.

This product is also available as...

100% Grass Fed Black Angus
100% grass-fed Black Angus cattle yields a “beefy” flavor that’s leaner than pasture-raised and high in Omega-3 fatty acids.
Wagyu
Pure Japanese bloodlines, finished on high-moisture grains resulting in a melt-in-your-mouth tenderness and a unique beef experience.
Ray's Private Stock USDA Prime
Unparalleled marbling from pasture-raised Black Angus cattle that meet the USDA’s top 3-4% of grading. Second to none in flavor and tenderness.
Grill
Stovetop
Beef
Season thawed meat generously with salt & pepper or your favorite steak rub. Sear over high heat for 3-4 ,minutes, then flip and sear the other side. Reduce heat or move to a cooler spot on the grill or into the oven preheated to 375° and cook until desired doness, using an insta-read thermometer or a steak doneness chart. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the middle section of this large, well-worked sub-primal, the Center-Cut Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Ken D.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Poultry
Rated 5 out of 5

Rastelli Rocks

Best of service!

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Reviewed by Patricia D.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Seafood
  • Poultry
  • Pork
  • Beef
Rated 5 out of 5

The best meats!

We love our Rastelli orders - everything is delicious, delivered on time, and the highest quality. I think my favorite is the Faroe Island salmon, but the chicken breasts, sirloin steaks and the cod are outstanding too.

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Reviewed by Trina A.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Good product

The meats are fresh, the only problem I have had is sometimes the packages aren't sealed all the way.

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Review posted
Reviewed by MG
Verified Buyer
Age Range
25 - 34
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Pork
Rated 5 out of 5

Great Staple Steak

These are my go-to steaks. Really easy to keep as a staple item due to the price but the taste does not disappoint. I've cooked for friends before and they all think it's filet mignon by the way the steak it butchered.

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