- I like it all!
Sirloins
Super impressed. Could almost cut it with a fork.
Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the middle section of this large, well-worked sub-primal, the Center-Cut Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
Super impressed. Could almost cut it with a fork.
Very tender ad delicious
very tender, no need for a knife. With or without seasoning, the steak is juicy and well flavored.
We Grill up these Sirloins with our Salmon from Rastelli's & we have a great Surf N Turf. Enjoy
Way better than I bought from store