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Center-Cut Sirloins

| (2) 6 oz. steaks

Looking for a superior steak to feed your hungry crew on a budget? Wet aged for 21 days, hand trimmed and cut into well-sized portions, our Antibiotic-Free Black Angus Sirloin Steak is great for creating inspired — and affordable — family meals.

*All products shipped frozen and are raw unless otherwise noted.

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Season thawed meat generously with salt & pepper or your favorite steak rub. Sear over high heat for 3-4 ,minutes, then flip and sear the other side. Reduce heat or move to a cooler spot on the grill or into the oven preheated to 375° and cook until desired doness, using an insta-read thermometer or a steak doneness chart. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the middle section of this large, well-worked sub-primal, the Center-Cut Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.

Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.