Looking for a superior steak to feed your hungry crew on a budget? Wet aged for 21 days, hand trimmed and cut into well-sized portions, our Antibiotic-Free Black Angus Sirloin Steak is great for creating inspired — and affordable — family meals.
*All products shipped frozen and are raw unless otherwise noted.
This product is also available as...
Grill
StovetopTechnically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the middle section of this large, well-worked sub-primal, the Center-Cut Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.
TENDER, JUST THE RIGHT PROPORTION PER PERSON.
Really great flavor and texture. Will buy again and again.
No seasoning needed. This cut of meat entertains all on its own
Great steaks. Lean but still flavorful. Great on the grill.
Thw sirloins were cooked on a grill and they were so tender and good. I always buy my meat from Rastelli,s!
