3 Cheese Stuffed & Breaded Chicken Breasts

Line a baking sheet with foil or parchment paper. Preheat oven to 375°F. Bake for approximately 30-40 minutes or until a meat thermometer registers 165°F. Remove from oven, allow to rest 3-5 minutes prior to serving

"Chicken Breast Contains up to 12% Solution of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate, Stuffed With : Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract) Powdered Cellulose (To Prevent Caking), Natamycin (Preservatives), Pasteurized Processed Monterey Jack Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Lactic Acid, Artificial Color, Sorbic acid, Enzymes), Powdered Cellulose (To Prevent Caking) Potassium Sorbate, Natamycin (Preservatives)), Pasteurized Processed Hot Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Whey, Green/Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (Preservative), Titanium Dioxide, Enzymes, Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)), Breaded With (Bleached Wheat Flour, Palm Oil, Soybean Oil (As A Processing Aid), Dextrose, Sugar, Salt, Yeast, Expeller Pressed Sunflower/Canola Oil, Extractives Of Paprika). Contains: Milk, Wheat"