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Rated 5.0 out of 5
Based on 4 reviews
Rated 5.0 out of 5
Based on 4 reviews

Bone-in Ribeye

| (1) 16 oz. steak

To most, the Ribeye is the richest and most flavorful cut on the cow. Cut from rib section of our antibiotic-free, grass-fed, grain-finished cattle, these beauties come with the bone still in, adding an extra jolt of flavor as they cook. Just season generously with salt and pepper and toss on the grill or stovetop in a cast-iron pan.

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

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Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

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Grass-Fed, Grain Finished

Grass-Fed, Grain Finished

In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.

average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Bernard P.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Seafood
  • Beef
Rated 5 out of 5

Steak

Tender, just the right amount of marble

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Reviewed by Kathleen S.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Bone in ribeye

Excellent!! Outstanding taste. Great packaging.

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Reviewed by April T.
Verified Buyer
Rated 5 out of 5

My favorite piece of beef

Awesome

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Reviewed by MG
Verified Reviewer
Age Range
25 - 34
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Pork
Rated 5 out of 5

BIG STEAK DINNER

Best steak I've ever eaten. I ordered these for a big family birthday and they did not disappoint! The guests loved them and kept asking where we got them.

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