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Bone-in Ribeye

Bone-in Ribeye

Rated 5.0 out of 5
Based on 1 review
(2) 16 oz. steaks

To most, the Ribeye is the richest and most flavorful cut on the cow. Cut from rib section of our antibiotic-free, grass-fed, grain-finished cattle, these beauties come with the bone still in, adding an extra jolt of flavor as they cook. Just season generously with salt and pepper and toss on the grill or stovetop in a cast-iron pan.


Sourcing

Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by MG
Verified Reviewer
Age Range
25 - 34
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
  • Pork
Rated 5 out of 5

BIG STEAK DINNER

Best steak I've ever eaten. I ordered these for a big family birthday and they did not disappoint! The guests loved them and kept asking where we got them.

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