Mild, lean and flaky, our boneless, skinless, wild-caught Icelandic Cod is among the healthiest fish in the sea. An excellent low-calorie source of protein and omega-3 fatty acids, serve this fish to support heart health, boost brain power or simply because it tastes oh-so good.
*All products shipped frozen and are raw unless otherwise noted
Stovetop
OvenPerhaps no seafood has played a more prominent role in the commercial fishing history of humans. Cod has sustained civilizations for millennia. Its plentiful availability, ease of catching, and many health benefits – including high amounts of protein, Vitamins A, D, and E, and Omega-3 Fatty Acids – continue to mak it a highly coveted food source.
The deep waters surrounding Iceland are the perfect place to find Atlantic Cod. Here, the icy North Atlantic meets the warm Gulf Stream, creating an ideal feeding ground for this hearty fish. For centuries, Cod has been a central figure in Icelandic culture, and our fishing partners carry on that tradition today. Our Cod is hook-and-line caught by a Marine Stewardship Council (MSC)-Certified fishery, adhering to the highest standards in sustainable fishing and environmental stewardship.
I was happy that I purchased this cod. It is one of the better cod's I've bought.
It was surprising good for cod.
They are simply delicious! Flaky, sweet, and beautifully packaged.
Tasty
We are not into big portions of fish that may require storing leftovers. These portions are perfect for a table of two. They are also far superior to the frozen major grocery store brands. Our preferred method of cooking is to poach them in a green curry and coconut milk broth served over rice with a side salad.
