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Turkey Craft Burgers

| (6) 5 oz. burgers

Low in fat, but big on taste, our Antibiotic-Free Turkey Craft Burger is made from all-natural turkey breast meat. Simply defrost and cook on a pan or cook from frozen on the grill. Our Turkey Burger is ideal by itself for a light gluten-free meal, and even better topped with avocado, bacon or cheddar!

*All products shipped frozen and are raw unless otherwise noted.

Turkey Breast Meat, Sea Salt, Garlic, Spices
Place on a well-oiled grill or lightly oiled Stovetop over high heat. Sear one side for 4-5 minutes, then flip, season with salt and pepper, and sear the other side. Turn the heat down or move to a cooler spot on the grill and cook until heated to 165°, about 5 more minutes.

Product Tour

Our turkey burgers are ground from premium cuts of white breast meat. Breast meat is loaded in protein (7 grams/ounce) and low in fat (<1 gram/ounce), so you get a lot of flavor without it weighing you down. Breast meat is also high in vitamins such as niacin and minerals like zinc and selenium.

Talking turkey.

Talking turkey.

Our turkey is raised on American Humane Association-certified family farms in North Carolina, which has a long, rich tradition of poultry farming. The birds have regular access to outdoor pastures with plenty of grass and shade. They’re fed an all-vegetarian diet and always remain antibiotics, steroids and hormone-free.