Low in fat, but big on taste, our Antibiotic-Free Turkey Craft Burger is made from all-natural turkey breast meat. Simply defrost and cook on a pan, or cook from frozen on the grill. Our Turkey Burger is ideal by itself for a light gluten-free meal, and even better topped with avocado, bacon or cheddar!
Our turkey is raised on American Humane Association-certified family farms in North Carolina, which has a long, rich tradition of poultry farming. The birds have regular access to outdoor pastures with plenty of grass and shade. They’re fed an all-vegetarian diet and always remain antibiotics, steroids and hormone-free.
One of my favorites! We are constantly reordering these.
