- I like it all!
Low in fat, but big on taste, our Antibiotic-Free Turkey Craft Burger is made from all-natural turkey breast meat. Simply defrost and cook on a pan, or cook from frozen on the grill. Our Turkey Burger is ideal by itself for a light gluten-free meal, and even better topped with avocado, bacon or cheddar!
Our turkey burgers are ground from premium cuts of white breast meat. Breast meat is loaded in protein (7 grams/ounce) and low in fat (<1 gram/ounce), so you get a lot of flavor without it weighing you down. Breast meat is also high in vitamins such as niacin and minerals like zinc and selenium.
Our turkey is raised on American Humane Association-certified family farms in North Carolina, which has a long, rich tradition of poultry farming. The birds have regular access to outdoor pastures with plenty of grass and shade. They’re fed an all-vegetarian diet and always remain antibiotics, steroids and hormone-free.
I love burgers but try to avoid eating too much beef. These turkey burgers are juicy and flavorful and satisfy that craving.
Best turkey burgers! High quality meat that cooks up deliciously. A favorite at our dinner table.
We love buying these as the protein for our salads. They are a great size for one person each.
I have repurchased this item numerous times and is one of my favorite protein.