Our pork ribs are hardwood smoked and smothered in authentic Carolina BBQ sauce. Fully cooked and fall-off-the-bone tender, our Bone-In Baby Back Ribs deliver the meaty, finger-lickin’ goodness you crave, without all the work. Serve them with your favorite sides or as is for an appetizer—just keep the napkins handy.
*All products shipped frozen and are raw unless otherwise noted.
Located along the center of the back, the Loin is the largest primal on the pig and the source of many of most popular cuts at the butcher counter. It is both the leanest and most tender section of the hog, making it ideal for chops and steaks. Meat from the loin generally cooks quickly and does well over high heat, with the exception of the slow-cooking baby back ribs.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.