Our Mild Italian Pork Sausage Links are made from select cuts of pork and gently flavored with a natural blend of Italian herbs and spices, just like our Nonna used to make. Pan cook or grill ’em up to serve on a roll, or crumble into a hearty sauce and serve with your favorite pasta.
*All products shipped frozen and are raw unless otherwise noted
Grill
Stovetop
OvenOur pork sausages primarily use meat from the Shoulder primal, which is itself divided into two sub-primals known as the Picnic Shoulder and the Butt (from the old English word for barrel). It’s located at the front of the hog between the neck and the loin. It’s high in intramuscular fat which lends a deep, rich flavor and makes it ideal for grinding and sausage-making.
Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs. Like all stock we source, our pork is raised without any antibiotics, hormones or steroids, and our farming partners employ the strictest standards in animal welfare.
Delicious! These are our go-to pork sausages from now on.
A favorite childhood memory was Sunday afternoon at my Italian grandfather's house. He would cook up a mountain of his homemade Italian sausage for the family. The flavors and mouth feel of the casing of Rastelli's Italian sausages are almost exactly the same! Grazie!
Great flavors, well seasoned, high quality meat. I use the filling to make a great pork bolognese sauce, comes out awesome every single time. I wish I could buy this as just the filling and not the sausage, so it'd save me the time of cutting open the casings. Aside from that, I highly recommend.
Great with peppers and onion!!!
My son in law doesn’t eat pork, but he loves the Lasagna I make with this mild Italian pork sausage
