A leaner, meaner burger – our 100% Grass-Fed Burgers are Antibiotic, Steroid, and Hormone free. They’re the perfect modern twist on a classic burger. Filled with all the beefy flavor you crave, but a little less heavy than their grain-finished counterparts – there’s never a need to compromise on flavor.
*All products shipped frozen and are raw unless otherwise noted.
This product is also available as...
Grill
StovetopUnless specifically specified (e.g., “Short Rib Burgers”, “Ground Chuck,” etc), you can assume that ground beef comes from all over the cow. Butchers grind trimmings from steaks and roasts, ensuring that valuable meat isn’t wasted and giving ground products a nice balanced flavor. Our grinds use trimmings from several primals towards the top of the cattle.
For centuries, Uruguay has been at the forefront of sustainable cattle ranching, long before “sustainability” became a buzzword. Sitting atop one of the largest freshwater aquifers on Earth and free of environmental pollution, its vast pastures are the perfect environment for raising cattle. Here, we partner with small family farms, where gauchos meticulously care for both their herds of Black Angus cattle and the treasured pastures they graze on. The cattle spend their entire lives grazing exclusively on this nutrient rich grass. The end product is a rich and tender beef, leaner than its grain-finished counterpart and high in Omega-3 fatty acids.
These burgers are easy to cook, I do them on flat grill on my stove. They don't shrink and I put just a little organic no salt seasoning and one slice of cheese (sometimes sautied mushrooms),and they taste great
