These fish tacos are easy to make and can be ready and on the table in less than 45 minutes.  Not only are they simple to make but they're light and delicious and will keep your family asking for more!

Active Prep Time: 10 - 15 minutes

Cook Time:  ~30 minutes

Total:  ~45 minutes

Serves: 4-6 people


  • 4 wild caught cod fillets (6oz. each);
  • 1 tsp cumin;
  • 2 tsp salt;
  • 1/2 tsp pepper;
  • 2/3 cup mayonnaise;
  • 1 cup sour cream;
  • Juice from 2 limes;
  • 2 tsp garlic powder;
  • Corn tortillas;
  • Cotija cheese;
  • Red cabbage;
  • Red onion;
  • Parsley


  1. Preheat oven to 375° F.  Line a sheet tray with parchment paper;
  2. In a small bowl combine the cumin, salt, and pepper;
  3. Cover each fillet evenly on both sides with the mixture;
  4. Lay the fillets on the parchment paper and and place a thin square of butter on top of each fillet;
  5. Bake for 20-22 minutes;
  6. While the fillets are baking, make the sauce by combining in a bowl the mayonnaise, sour cream, lime juice, and garlic powder.  Mix or whisk thoroughly until fully combined and smooth.  set aside;
  7. Shred the red cabbage into long strips (a kitchen mandolin works great for this if you have one).  Set aside;
  8. Slice the red onion into strips.  Set aside;
  9. When fillets are done baking, remove from oven and cut into strips;


  • Briefly heat the tortillas in a skillet over medium heat;
  • Place 2-3 strips of cod onto a warm tortilla then garnish with red cabbage, red onion, cotija cheese and parsley;
  • Drizzle the sauce over the top and enjoy!