Slow Cooker Cranberry Apple Chicken
The Slow Cooker Cranberry Apple Chicken has a harmonious blend of sweet and tart flavors. The tangy cranberries and fresh Granny Smith apples infuse the tender chicken with a burst of fruity goodness, while the addition of brown sugar and apple juice brings a delightful sweetness to the dish. The subtle hint of dried thyme adds a warm, aromatic note, making this recipe a comforting and flavorful dinner option.
1 medium Granny Smith Apple
1 lb. Rastelli’s Organic Skinless and Boneless Chicken Breast
1 tbsp Flour
1 cup Fresh or Frozen Cranberries
Salt and Pepper, to taste
1 tbsp Brown Sugar
1 tsp Dried Thyme
1 cup Apple Juice or Cider
Peel and core apple. Cut into chunks.
Lightly season chicken pieces with salt and pepper, dredge in flour.
Place chicken in the slow cooker. On top of the chicken, spread cranberries and apples evenly over the chicken.
In a separate bowl, mix brown sugar, thyme and apple juice or cider. Pour over chicken and fruit.
Cover and cook on low for 6 hours. Taste sauce and adjust seasoning. If sauce has not thickened, turn on high and cook uncovered for up to 30 minutes to thicken sauce.