The Maple-Glazed Salmon offers a delightful combination of sweet and savory flavors. The brown sugar and maple syrup create a rich, caramelized sweetness, complemented by the umami notes of teriyaki sauce. The addition of Signature Seafood Seasoning provides a well-balanced blend of herbs and spices, enhancing the overall taste. The result is a succulent salmon dish with a mouthwatering, glossy glaze that's sure to please the palate.
Preheat the oven to 400 degrees F.
In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and Egg Harbor Seafood Seasoning. Whisk until fully combined.
Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.