Lemon Harissa Chicken Wings
If you're looking for a flavorful and spicy twist on traditional chicken wings, look no further than this Lemon Harissa Chicken Wing recipe. Harissa is a North African spice blend made from roasted chili peppers, garlic, and other spices, and it gives these chicken wings a fiery kick. The addition of lemon adds a bright and refreshing flavor to balance out the heat. These wings are perfect for a game day snack or a casual dinner with friends. So fire up the grill and get ready to impress your taste buds with this delicious and easy-to-make recipe!
2 lb Chicken Wings
2 tablespoons Harissa Paste
2 tablespoons Extra Virgin Olive Oil
1 Lemon, juiced
1 teaspoon Garlic Powder
Salt and Pepper, to taste
Heat your grill to medium-high heat.
Pat the chicken wings dry with a paper towel (this is key to getting a good crisp). Sprinkle with salt and pepper.
Mix together the harissa paste, lemon juice, and garlic powder in a small bowl.
Brush the harissa sauce onto the wings, making sure both sides are coated.
Place the wings on the grill skin side down and cook for about 8 minutes. Flip the wings and cook the other side for another 8 minutes.
Once the wings have reached an internal temp of 165°F they are finished.
Remove them from the grill, serve and enjoy!