Grilled Salmon with Pineapple Salsa
Category
Dinner
Servings
2
Author:
Rastelli’s
The grilled salmon with pineapple salsa offers a delightful combination of flavors. The salmon is seasoned with a blend of spices, including chili powder and paprika, giving it a smoky and slightly spicy taste. The pineapple salsa, made with fresh ingredients such as tomato, red onion, and cilantro, adds a refreshing and tangy element to complement the grilled salmon perfectly.
Ingredients
-
4 (6oz) Faroe Island Salmon Filets
1 tablespoon ground paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
Pinch of cayenne pepper
¼ teaspoon ground black pepper
Coconut Oil Spray
½ cup chopped fresh Pineapple
½ cup chopped Bell Pepper
2 jalapenos, seeded and diced
1 cup diced Red Onion
Juice of 1 Lime
Pinch of salt
Salmon
Salsa
Directions
Preheat the oven to 375* F.
In a bowl combine the blackening season: the paprika, garlic powder, thyme, cayenne, and black pepper. Rub the seasoning onto all sides of the salmon filets.
Coat a baking sheet with coconut oil spray, then places the seasoned salmon on the sheet and bake it for 25-30 minutes, or until the salmon is firm but not dry.
While the salmon is baking, prepare the salsa. Combine all the salsa ingredients in a bowl and let the flavors meld at room temperature until the salmon is ready. Top the cooked salmon with half the salsa, and reserve the other half in the fridge.
