Grass-Fed Beef Asian Lettuce Wraps
The Grass-Fed Beef Asian Lettuce Wraps offer a burst of bold and aromatic flavors. The grass-fed ground beef provides a rich, meaty base, while the combination of ginger, scallions, and garlic adds a zesty and aromatic kick. The soy sauce, red pepper flakes, and hoisin sauce contribute a perfect balance of salty, spicy, and sweet notes, creating a delightful umami sensation. The addition of chopped peanuts provides a crunchy texture and nutty undertones, completing the dish with a satisfying contrast.
1 lb Grass-Fed Ground Beef (85/15)
2 tbsp Vegetable Oil
1 in piece Ginger, peeled and finely grated
2 Scallions, chopped
2 cloves Garlic, minced
2 tbsp Soy Sauce
1 tsp Red Pepper Flakes
¼ cup Hoisin Sauce
½ cup Chopped Peanuts
Salt + Pepper
Take one head of Boston lettuce, separate leaves, clean, and dry, set aside.
In a skillet over medium-high heat, add the vegetable oil and sauté beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, hoisin and cook for 1 minute.
Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.