Faroe Island Salmon Avocado Toast
Looking for a delicious and nutritious way to start your day? Look no further than Faroe Island Salmon Avocado Toast! This mouth-watering breakfast treat is made with fresh salmon filets, creamy mayonnaise, zesty onion, briny capers, and a seafood seasoning blend that will wake up your taste buds. Whether you're looking for a quick and easy breakfast on-the-go or a satisfying weekend brunch option, Faroe Island Salmon Avocado Toast is sure to become a new favorite in your breakfast rotation.
Preheat your oven to 400°F (200°C).
Season the salmon filets with salt and pepper to taste. Place the salmon filets on a baking sheet and bake for 10-12 minutes, or until the salmon is cooked through and flaky.
While the salmon is cooking, prepare the avocado by slicing it in half and removing the pit. Scoop the avocado flesh into a bowl and mash it with a fork.
In a separate bowl, mix the mayonnaise, minced onion, capers, and seafood seasoning until well combined.
When the salmon is done, remove it from the oven and let it cool slightly.
Toast your bread to your desired level of crispness.
Once the bread is toasted, spread the avocado mash on top of each slice of bread.
Flake the salmon into bite-sized pieces and add it to your mayonnaise mixture.
Spread the mayonnaise mixture on top of the avocado on each slice of toast.
Top with the cherry tomatoes and Enjoy!