Buffalo Chicken Dip
Buffalo Chicken Dip is a flavor-packed appetizer that combines creamy, spicy, and tangy elements harmoniously. The shredded chicken, already cooked and tender, absorbs the zesty kick of hot sauce, creating a delightful heat. Cream cheese provides a creamy and rich base, while ranch dressing adds a cool, tangy contrast. The inclusion of blue cheese crumbles contributes a sharp and pungent note, enhancing the overall savory profile. The result is a crowd-pleasing dip with a bold, spicy kick and a creamy, tangy finish, making it a perfect accompaniment for chips, crackers, or fresh veggies.
1 pkg Fully Cooked and Shredded Chicken
8 oz cream cheese, softened
½ cup Hot Sauce
½ cup Ranch Dressing
½ cup Blue Cheese crumbles
PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
Bake for 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.