Wild-Caught Swordfish Steaks
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Swordfish, or “broadbills,” have one of the largest migratory ranges of any fish in the sea. They are found in both temperate and tropical waters. Served as steaks, swordfish have a mild, meaty flavor, despite being classified has an “oily” fish. As a food, they rank among the highest in terms of protein per ounce (roughly 10g/oz) and are high in Omega-3 Fatty Acids.
Steak of the sea
Swordfish are among the most highly migratory creatures on the planet, with a habitat distributed across the entire globe. Like migratory birds, they tend towards cooler climates in the summer and warmer ones in winter. Ours begin their journey in the Atlantic and are wild-harvested with long-lines from the coasts of South Pacific Asia and Chile. They are cleaned and cut into steak-sized portions on the boat and frozen before they ever make it to land.
