Roasted Garlic & Herb Butter
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Pasteurized cream, Roasted garlic (garlic, citric acid), Parsley, Basil, Oregano, Chives, Onion salt, Garlic Salt, Black pepper.
For best results, add to meat or seafood while it is still hot. The best time to add herb butter to steak is while it is resting, immediately before serving.