Our chef-coveted Heritage breed hogs are raised in open-pasture farms in eastern Pennsylvania. Naturally herd animals, the pigs roam outside as long as they like and can come inside for shelter as they please. They eat a 13-stage all-vegetarian diet and grow to roughly 280 lbs.
Like all stock we source, our pork is raised without any antibiotics, steroids or added hormones, and our farming partners employ the strictest standards in animal welfare.