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Wild-Caught Sockeye Salmon

| (2) 6 oz. filets

Caught in the waters of Bristol Bay, Alaska, our Wild-Caught Sockeye Salmon is prepared for you boneless, but with skin on, preserving its rich, decadent flavor. Prepare by sautéing with extra virgin olive oil, salt and pepper to let its natural flavor shine through.

*All products shipped frozen and are raw unless otherwise noted.

Sockeye Salmon
Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. Pan Sauté: Preheat medium size sauté pan to medium high heat. Add 1 tablespoon oil. Season salmon as desired. When pan is hot, add salmon portion skin side up to pan and let sear for about 3-4 minutes. Turn over and cook for additional 4-5 minutes or until fish flakes easily with fork. Oven Baked: Preheat oven to 350°F. Place salmon on nonstick baking sheet pan. Lightly coat salmon with oil or clarified butter and season as desired. Bake for about 12-15 minutes or to desired doneness.

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Sockeye Salmon is among the healthiest and most nutritious sources of animal protein on the planet. It’s extraordinary high in protein, packed with essential vitamins and minerals and is loaded with vital Omega-3 Fatty Acids. A diet high in salmon is known to be a factor in fighting heart disease, increasing circulation, and boosting brain function.

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