Flounder has long been a family favorite, and why not? It's mild, flaky and, well…..delicious. Our Atlantic Flounder is all-natural and wild-caught in Holland. Defrost, then bread and bake, fry, or pan sauté. Serve with some fresh veggies and you got yourself a mighty meal!
I love this flounder. It is so tasty I could eat it every day. Simply delicious.
Flounder seems to have gone way up in price, so we haven’t enjoyed this fish in some time. But I couldn’t resist a tempting Rastelli’s deal on flounder. Very happy I did. Super light and easy to prepare, seasoned lightly with pepper and lemon. What a treat. Will be back for more.
Excellent. Flaky and delicious
This flounder was wonderful. I sautéed it in a little butter and olive oil and at the end of cooking I added fresh lemon for a quick sauce. The flounder tasted like it has just been caught and never frozen. Will definitely buy again.
delicate and delicious
