Flounder has long been a family favorite, and why not? It's mild, flaky and, well…..delicious. Our Atlantic Flounder is all-natural and wild-caught in Holland. Defrost, then bread and bake, fry, or pan sauté. Serve with some fresh veggies and you got yourself a mighty meal!
The fish is great. Bought it a few times.
bake in the oven with butter and extra virgin olive oil
While we usually purchase the Faroe Island Salmon or Icelandic Cod, we decided to try the Flounder, and it was great! It was thin, light, and flaky, and was delicious sautéed with some spices, and a nice side of vegetables. We really enjoyed the flounder!
a little fishy for my taste but it was good.
