Review posted
Reviewed by Kevin L.
Verified Buyer
tender
tender and juicy at a great price
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Wagyu Sirloin Steaks
$15.00
|
(1) 6 oz. steak
The perfect way to get to know Wagyu – the rich and decadently marbled grade of beef from our domestic “Kobe-style” cattle. Melt-in-your mouth tender, our Wagyu Sirloins offer a smaller and less-expensive way to try out this exquisite delicacy.
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Grill
StovetopBeef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.
Product Tour
Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the middle section of this large sub-primal, the Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.
Ichiban in Tenderness
Ichiban in Tenderness
There are fewer than 5,000 cattle from the original Japanese bloodlines. It’s from this select stock that we source our Wagyu beef. Raised on a small family farm in Ohio under the watchful care of the ranchers, these cattle spend their days grazing in all-natural pastures until they’re about 16 months old, when they switch to a diet of all-vegetarian high-moisture grains. The best of genetics combine with the advanced practices of holistic cattle ranching, resulting in a marbled beef experience that is second to none.
Based on 23 reviews
96%
of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Reham A.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
- Beef
Great steak!
Very flavorful and juicy. We mixed between medium rare to medium well done and all were great.
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Review posted
Reviewed by Glen B.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
- Beef
Unbelievable tenderness
Never had steaks taste so good and extremely tender
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Review posted
Reviewed by Claire M.
Verified Buyer
Delicious
So tender cooked for NYE. sliced thin.
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Review posted
Reviewed by Mark F.
Verified Buyer
Age Range
35 - 44
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
- I like it all!
First Time Wagyu
These will be my first Wagyu steaks. I have yet to cook them but if the quality is like all the other meat I’ve ordered from Rastelli’s I’m sure they will be awesome.
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