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Rated 5.0 out of 5
Based on 3 reviews
Rated 5.0 out of 5
Based on 3 reviews

Wagyu Sirloin Steaks

| (2) 6 oz. steaks

This product is also available as...

Pasture-Raised Black Angus
Pasture-raised Black Angus cattle, finished on high-moisture grain for a beautifully marbled meat that is tender and full-flavored.
100% Grass Fed Black Angus
100% grass-fed Black Angus cattle yields a “beefy” flavor that’s leaner than pasture-raised and high in Omega-3 fatty acids.
Ray's Private Stock USDA Prime
Unparalleled marbling from pasture-raised Black Angus cattle that meet the USDA’s top 3-4% of grading. Second to none in flavor and tenderness.
Out of Stock
Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the middle section of this large sub-primal, the Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.

Ichiban in Tenderness

Ichiban in Tenderness

There are fewer than 5,000 cattle from the original Japanese bloodlines. It’s from this select stock that we source our Wagyu beef. Raised on a small family farm in Ohio under the watchful care of the ranchers, these cattle spend their days grazing in all-natural pastures until they’re about 16 months old, when they switch to a diet of all-vegetarian high-moisture grains. The best of genetics combine with the advanced practices of holistic cattle ranching, resulting in a marbled beef experience that is second to none.

average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Ilana W.
Verified Reviewer
Age Range
25 - 34
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Highly Recommend.

We are a huge Rastelli's household and these steaks are a staple. Highly recommend.

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Reviewed by Michael G.
Verified Reviewer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

Best steak I have ever grilled

This is the perfect cut, you can taste the quality at every step. From feed to butchering to packaging, this is perfect. Most important it tastes great. Thank you.

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Reviewed by Zachary P.
Verified Reviewer
Age Range
25 - 34
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Taste like butter

Incredibly tender steaks!

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