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Rated 4.7 out of 5
Based on 10 reviews
Rated 4.7 out of 5
Based on 10 reviews

Wagyu Ribeye

| (1) 16 oz. steak

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

Ichiban in Tenderness

Ichiban in Tenderness

There are fewer than 5,000 cattle from the original Japanese bloodlines. It’s from this select stock that we source our Wagyu beef. Raised on a small family farm in Ohio under the watchful care of the ranchers, these cattle spend their days grazing in all-natural pastures until they’re about 16 months old, when they switch to a diet of all-vegetarian high-moisture grains. The best of genetics combine with the advanced practices of holistic cattle ranching, resulting in a marbled beef experience that is second to none.

average rating 4.7 out of 5
Based on 10 reviews
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Review posted
Reviewed by Andre W.
Verified Buyer
Age Range
45 - 54
Number of People at Your Dinner Table
1
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  • I like it all!
  • Poultry
Rated 5 out of 5

Wow!

So good. I was quite surprised by the quality. Again, not a regular buy but on special occasions, yes!

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Reviewed by Collin C.
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Age Range
25 - 34
Number of People at Your Dinner Table
2
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  • Beef
Rated 5 out of 5

very tasty

This is not going to be the same as japanese wagyu. Which I personally like. japanese wagyu has beautiful marbling but the fat content is a little too high for my tastes. This was like a traditional american ribeye but with the best marbling I have seen.

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Reviewed by Mike G.
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Age Range
35 - 44
Number of People at Your Dinner Table
2
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  • Beef
  • Seafood
Rated 5 out of 5

Tender and well marbled

The tenderness of the filet but also had that unxious fatty flavor of a ribeye. Made for a great at home date night for the wife and I. My wife that doesn't like red meat all that much asked when can we do it again.

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Reviewed by Timothy J.
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Age Range
35 - 44
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Wagyu Ribeyes

Was everything I was expecting, met my every expectation.

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Reviewed by Victoria E.
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Age Range
55 - 64
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Wagyu ribeye

So tender & delicious!!

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