The unparalleled marbling of Wagyu meets the bold, meaty flavor of a classic NY Strip for an eating experience you won’t soon forget. Our Wagyu beef comes from Japanese bloodlines renowned for their tenderness and rich flavor. These massive steaks are meticulously hand-cut and wet aged for 21 days.
Japanese bloodlines + domestic standards equal the most mouthwatering beef available. Our Wagyu Beef comes from both full-blood wagyu cattle or F1 (first-generation) cross-breeds of Japanese and American Black Angus steer. Pastured in the Ohio Valley and Eastern Texas, these cattle eat an all-vegetarian diet and are raised without hormones, antibiotics or steroids. Raised under the guidelines of the American Wagyu Association, our ranchers adhere to the strictest standards in animal care in the industry.