Skip to main content

Veal Rib Chop

| (1) 14 oz. chop
Out of Stock
Rib Chops can be made on the grill or seared than roasted in the oven. To grill, brush lightly with olive oil, season with salt and peper and toss on a hot grill. Cook for about 4-6 minutes per side. If roasting, follow the same instructions for seasoning, than sear stovetop for a minute or two on each side, than place in an oven preheated to 400°, then cook for about 10-12 minutes.