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Rated 5.0 out of 5
Based on 1 review
Rated 5.0 out of 5
Based on 1 review

Veal Cutlets

| (4) 4 oz. cutlets
These Veal Cutlets are sliced and pounded thin for perfectly tender and ideal for homestyle favorites like Schnitzel, Veal Marsala or Milanese. Our veal is milk-fed and pastured, ensuring you the most tender and most flavorful cutlet out there.
Cutlets can be breaded for dishes like Veal Parmigiana, or sautéed in a flavorful fat like butter. For best results, pound the cutlets to about 1/8" thick before breading or cooking.

Product Tour

Veal Cutlets, also known as round steaks, come from a sub-primal of the Leg known as the Round, located towards the back of the animal. As a part of the leg, the Round has a lot of connective tissue, which can be tough, but renders a lot of flavor to the meat when cooked. To mitigate the toughness, cutlets are usually pounded to tenderize before cooking.

Product Illustration
Cooked Product Image

Free to roam

You don’t see a lot of pastured veal on the market, so when we found a farming partner that raises veal the right way, we made them part of the family. Under the big skies of the midwestern plains, our free-range veal is raised on small family farms by ranchers who pioneered the American free-range veal revolution. 100% untethered and uncrated, they’re milk-fed for 8 weeks, then moved to plentiful pastures where they graze, with constant access to forage, water and shade. Ten-acre pastures are rotated every year to ensure the grass stays rich in nutrients. Like everything we source, our veal never receives antibiotics, steroids or hormones.

Meat Illustration
average rating 5.0 out of 5
Based on 1 review
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Reviewed by Helen M.
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Rated 5 out of 5


My husband and I love the veal cutlets. We like everything from Rastelli. I buy Rastelli products from QVC. I wish Rastelli sold veal cutlets on QVC also.

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