The fullest flavored strip steak and an oh-so-tender filet mignon separated by a T-shaped bone, our USDA Prime Antibiotic-Free Porterhouse Steak is a standout among steaks. Wet aged for 21 days, hand trimmed and perfectly portioned. Grill or broil this prime cut for a melt-on-your-tongue taste sensation.
*All products are shipped raw and frozen
Please note - this add-on product is only available for purchase along with a Rastelli's curated plan item.
Allow your steak to sit for at least 30 minutes at room temperature before cooking.
This is considered the KING of all steaks - because it has the filet mignon and the NY Strip in one steak - separated by the T-Bone. You get the tenderness and delicateness of a filet mignon along with the bold, hearty, flavor of the NY Strip Steak. Can even be a steak for two due to the large size. Of all the beef produced in the US, only 2% of beef in the country meets the grading requirement for Prime, which is known for its intense marbling and tenderness .