Well-marbled and tender our USDA Prime Antibiotic-Free Boneless NY Strip Steak is the classic steak... perfected! Wet aged for 21 days for the deepest flavor, hand trimmed and perfectly portioned, the NY Strip Steak is best when pan seared and oven-finished. This is way-better-than restaurant quality steak, plus you get to skip the waiting for a seat!
*All products are shipped raw and frozen
Please note - this add-on product is only available for purchase along with a Rastelli's curated plan item.
Approachable and familiar, but sure to impress with the flavor from its USDA Prime rating.
This is the steak to impress people - tender, flavorful, it's a real steak lover's treat. My favorite way to cook this steak is on the grill. Of all the beef produced in the US, only 2% of beef in the country meets the grading requirement for Prime, which is known for its intense marbling and tenderness.