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USDA Prime Black Angus NY Strip Steak

USDA Prime Black Angus NY Strip Steak

Rated 5.0 out of 5
Based on 1 review
(2) 12 oz. steaks

Well-marbled and tender our USDA Prime Antibiotic-Free Boneless NY Strip Steak is the classic steak... perfected! Wet aged for 21 days for the deepest flavor, hand trimmed and perfectly portioned, the NY Strip Steak is best when pan seared and oven-finished. This is way-better-than restaurant quality steak, plus you get to skip the waiting for a seat!

*All products are shipped raw and frozen

Sourcing

Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.

average rating 5.0 out of 5
Based on 1 review
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Review posted
Reviewed by Agent I.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • Beef
  • Seafood
Rated 5 out of 5

The way to go for NY Strip : Black Angus

Definitely on my reorder list. We're trying various types of meats to build box. This is on the A+ list.

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