Skip to main content

USDA Prime Black Angus NY Strip Steak

USDA Prime Black Angus NY Strip Steak

(1) 12 oz. steak

Well-marbled and tender our USDA Prime Antibiotic-Free Boneless NY Strip Steak is the classic steak... perfected! Wet aged for 21 days for the deepest flavor, hand trimmed and perfectly portioned, the NY Strip Steak is best when pan seared and oven-finished. This is way-better-than restaurant quality steak, plus you get to skip the waiting for a seat!

*All products are shipped raw and frozen


Sourcing

Beef Sourcing

Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.