USDA Prime Black Angus Bone-in Ribeye (16 oz)
USDA Prime Black Angus Bone-in Ribeye (16 oz)1 servings
Arguably the richest and tastiest cut around, our USDA Prime Antibiotic-Free Ribeye Steak is cut from the rib section of Midwestern-raised, corn-finished cattle. Wet aged for 28 days, hand trimmed and perfectly portioned. This is a steak you need to know.
*All products are shipped raw and frozen
Please note - this add-on product is only available for purchase along with a Rastelli's curated plan item.
Why it’s Great
All the rich flavors of a Ribeye made even more decadent by keeping the bone to lock in all the moisture! Use the marrow to make an incredible compound butter for an extra-luxurious meal.
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Like the boneless counterpart the ribeye, but bolder and more impressive on the plate. Visually pleasing and added flavor from cooking with the bone-in. Of all the beef produced in the US, only 2% of beef in the country meets the grading requirement for Prime, which is known for its intense marbling and tenderness.