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Home   Our Add-Ons   USDA Prime Black Angus Bone-in Ribeye (16 oz)

USDA Prime Black Angus Bone-in Ribeye (16 oz)

1 review
 

USDA Prime Black Angus Bone-in Ribeye (16 oz)

1 review 1 servings
$27.00 ($27.00 / serving)

Arguably the richest and tastiest cut around, our USDA Prime Antibiotic-Free Ribeye Steak is cut from the rib section of Midwestern-raised, corn-finished cattle. Wet aged for 28 days, hand trimmed and perfectly portioned. This is a steak you need to know.

*All products are shipped raw and frozen

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Antibiotic Free

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Steroid Free

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Hormone Free

(1) 16oz USDA Prime Black Angus Bone-in Ribeye (16 oz) - 1 serving

Please note - this add-on product is only available for purchase along with a Rastelli's curated plan item.

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USDA Prime Black Angus Bone-in Ribeye (16 oz) has been added to your subscription!

Customer Reviews

5 Based on 1 Reviews
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10/21/2019
Anonymous
United States United States

My favorite Cut

Outstanding flavor

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Why it’s Great

All the rich flavors of a Ribeye made even more decadent by keeping the bone to lock in all the moisture! Use the marrow to make an incredible compound butter for an extra-luxurious meal.

From the Kitchen

For a medium-rare result, grill your ribeye on medium-high heat for 6 minutes per side.

photo of Ray

Ask the Butcher

Like the boneless counterpart the ribeye, but bolder and more impressive on the plate. Visually pleasing and added flavor from cooking with the bone-in. Of all the beef produced in the US, only 2% of beef in the country meets the grading requirement for Prime, which is known for its intense marbling and tenderness.