Skip to main content

Tuscan Herb Butter

| (1) 3.5 oz. tub
Creamy European-style butter perfectly blended with chopped garlic and herbs like parsley, thyme, basil and rosemary and infused with just a hint a olive oil.
Pasteurized Cream, Tuscan Herb Paste (garlic, canola/olive oil, parsley, thyme, basil, rosemary, salt, citric acid, black pepper), Roasted Garlic, Sea Salt
For best results, add to meat or seafood while it is still hot. The best time to add herb butter to steak is while it is resting, immediately before serving.