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Rated 4.7 out of 5
Based on 9 reviews
Rated 4.7 out of 5
Based on 9 reviews

Tuscan Herb Butter

| (1) 3.5 oz. tub
Creamy European-style butter perfectly blended with chopped garlic and herbs like parsley, thyme, basil and rosemary and infused with just a hint a olive oil.
Pasteurized Cream, Tuscan Herb Paste (garlic, canola/olive oil, parsley, thyme, basil, rosemary, salt, citric acid, black pepper), Roasted Garlic, Sea Salt
For best results, add to meat or seafood while it is still hot. The best time to add herb butter to steak is while it is resting, immediately before serving.
average rating 4.7 out of 5
Based on 9 reviews
  • 5 Stars
    6 Reviews
  • 4 Stars
    3 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
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Reviewed by Tonya H.
Verified Buyer
Rated 5 out of 5

This one good too

Love love love

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Reviewed by Elisabeth G.
Verified Buyer
Rated 5 out of 5

Excellent Herb Butter

I will order more 😃 wonderful flavor used with veggies and melted over Rastelli’s steak or chicken!

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Reviewed by Adam
Verified Buyer
Rated 5 out of 5

Nice Addition

We added to the top of our fillet mignon steaks. Delicious!

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Reviewed by DANIEL R.
Verified Buyer
Rated 5 out of 5

GREAT

Love it on grill cheese or mixed with pasta very tasty

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Reviewed by Donna B.
Verified Buyer
Rated 5 out of 5

Flavorable

I purchased all the butters to try. This butter taste great on any steak, but I also used it on vegetables and my baked potato

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