Turkey, Provolone & Parsley Sausage
$12.00
|
(1) 1 lb. packs
Tons of flavor without tons of fat – these Provolone and Parsley Turkey Sausages are a lighter way to fill your plate with flavor. Crumble them into sauce, grill or pan sear them or bake them in the oven. No matter how you cook ’em up, your mouth is gonnna thank you.
Grill
Stovetop
OvenTurkey, Provolone Cheese(Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Spices. Contains: Milk.
These sausages are easy to cook and hard to mess up. Through them on a hot grill, sautée over medium-high heat in a Stovetop, or place on a cookie sheet in a 400° oven.
Product Tour
Our turkey sausage is made from premium grinds of white breast meat. Breast meat is loaded in protein (7 grams/ounce) and low in fat (<1 gram/ounce), so you get a lot of flavor without it weighing you down. Breast meat is also high in vitamins such as niacin and minerals like zinc and selenium.
Talking turkey.
Our turkey is raised on American Humane Association-certified family farms in North Carolina, which has a long, rich tradition of poultry farming. The birds have regular access to outdoor pastures with plenty of grass and shade. They’re fed an all-vegetarian diet and always remain antibiotics, steroids and hormone-free.
