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Tomahawk Steak

Tomahawk Steak

Rated 5.0 out of 5
Based on 1 review
(1) 36 oz. steak

Gorgeous to behold and exquisite to eat, the Tomahawk is the king of the steaks. Tender, meaty ribeye meat, a beautifully frenched “handle” bone and layers of rich marbling make for a decadent steakhouse experience at home.


Sourcing

Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Zachary P.
Verified Reviewer
Age Range
25 - 34
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

A special treat!

Made it for my whole family and everyone loved it! Really was a special experience for everyone

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