Gorgeous to behold and exquisite to eat, the Tomahawk is the king of the steaks. Tender, meaty ribeye meat, a beautifully frenched “handle” bone and layers of rich marbling make for a decadent steakhouse experience at home.
*All products shipped frozen and are raw unless otherwise noted.
A Tomahawk Steak is, in essence, a ribeye with an extra long rib bone still attached and frenched for presentation. They are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat.
In the American heartland, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They’re grain-finished on high-moisture corn for 120 days, creating fantastic marbling and tender, flavorful beef. Like all of our products, it’s antibiotic, steroid, and hormone-free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment, with facilities designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water, adequate shade and shelter.