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Wild-Caught Swordfish Steaks

| (2) 6 oz. steaks

Firm and meaty, our line-caught Swordfish is hearty and mild to the taste. Low in fat, it’s high in vitamins and minerals and absolutely loaded with Omega-3s, making it as healthy as it is tasty. The perfect seafood to grill and serve along with your steaks.

*All products shipped frozen and are raw unless otherwise noted.

Swordfish is ideal on the grill. Season with salt and pepper. Olive oil or mayonaise both serve as great marinades for swordfish because of their fat content.

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Swordfish, or “broadbills,” have one of the largest migratory ranges of any fish in the sea. They are found in both temperate and tropical waters. Served as steaks, swordfish have a mild, meaty flavor, despite being classified has an “oily” fish. As a food, they rank among the highest in terms of protein per ounce (roughly 10g/oz) and are high in Omega-3 Fatty Acids.

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Steak of the sea

Swordfish are among the most highly migratory creatures on the planet, with a habitat distributed across the entire globe. Like migratory birds, they tend towards cooler climates in the summer and warmer ones in winter. Ours begin their journey in the Atlantic and are wild-harvested with long-lines from the coasts of South Pacific Asia and Chile.  They are cleaned and cut into steak-sized portions on the boat and frozen before they ever make it to land.

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