How do you get the best smoked salmon in the world? Take our full-flavored, nutrient-rich Faroe Islands Salmon, sustainably raised in free-flowing pens in the North Atlantic Ocean, then cold-smoke it and slice it paper thin. Delicate in texture with just the right amount of smoke, it’s melt-in-your mouth delicious. All you need to do is thaw & eat!
*All products shipped frozen and are raw unless otherwise noted.
Atlantic Salmon is among the healthiest and most nutritious sources of animal protein on the planet. It’s extraordinary high in protein, packed with essential vitamins and minerals and is loaded with vital Omega-3 Fatty Acids. A diet high in salmon is known to be a factor in fighting heart disease, increasing circulation, and boosting brain function.
Located where the Atlantic meets the North Sea, the Faroe Islands are famous for their natural fjords, which is where our salmon are raised. Mile-wide fields are placed at the mouths of the fjords where the fish swim freely in their natural habitat without the threat of predators. They feed on a diet harvested exclusively from their native habitat and spend their entire lives swimming in their natural environment. As they live and swim in these cold, free-flowing waters, they develop the natural layers of fat that give them their beautiful color, rich texture and robust taste.
Very good
Awesome
Perfectly prepared- thinly cut, so fresh tasting and truly delicious
Flavor, flavor, flavor and it melts in your mouth! This is now the only smoked salmon we will buy!!!
This salmon is by far the best I have ever eaten. Whether I cook it in the oven or air fryer it is always perfect. I would never use any other salmon.
