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Shrimp Cakes

Shrimp Cakes

(10) 4 oz. cakes

Handmade patties loaded with sweet, succulent whole shrimp, our shrimp cakes are a refreshing new take on an old favorite and the answer to your meal-prep prayers. Just throw them in the oven or pan sear for a few minutes on each side, and then serve on a salad or a bun for a near-instant meal.

*All products shipped frozen and are raw unless otherwise noted.

Shrimp (shrimp, sodium tripolyphosphate to retain freshness), Mayonnaise (soybean oil, egg yolk, high fructose corn syrup, vinegar, contains 2% salt, spice, calcium disodium EDTA to protect flavor, Bread Crumbs (bleached wheat flour, yeast, sugar, salt), Cracker meal (enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Eggs (whole eggs, citric acid), Green Onions, Celery, Butter (pasteurized cream, natural flavorings), Seasonings (spices, onion and garlic powders, salt, paprika, sugar), Lemon Juice, water, lemon juice concentrate, less than 2% lemon oil, sodium metabisulfite (preservatives). Parsley).
Thaw under refrigeration. STOVETOP (preferred): heat in an ungreased pan over medium-low heat for 7 minutes on each side. OVEN: Preheat oven to 375º. Bake on an ungreased sheet pan for 10 minutes. Turn over and bake for an additional 10-12 minutes. Cook to an internal temperature of 165º.