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Shrimp Cakes

| (10) 4 oz. cakes
Out of Stock
Shrimp (shrimp, sodium tripolyphosphate to retain freshness), Mayonnaise (soybean oil, egg yolk, high fructose corn syrup, vinegar, contains 2% salt, spice, calcium disodium EDTA to protect flavor, Bread Crumbs (bleached wheat flour, yeast, sugar, salt), Cracker meal (enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Eggs (whole eggs, citric acid), Green Onions, Celery, Butter (pasteurized cream, natural flavorings), Seasonings (spices, onion and garlic powders, salt, paprika, sugar), Lemon Juice, water, lemon juice concentrate, less than 2% lemon oil, sodium metabisulfite (preservatives). Parsley).
Thaw under refrigeration. STOVETOP (preferred): heat in an ungreased pan over medium-low heat for 7 minutes on each side. OVEN: Preheat oven to 375º. Bake on an ungreased sheet pan for 10 minutes. Turn over and bake for an additional 10-12 minutes. Cook to an internal temperature of 165º.