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Rated 4.5 out of 5
Based on 2 reviews
Rated 4.5 out of 5
Based on 2 reviews

Shrimp Cakes

$45.00
| (4) 4 oz. cakes

Handmade patties loaded with sweet, succulent whole shrimp, our shrimp cakes are a refreshing new take on an old favorite and the answer to your meal-prep prayers. Just throw them in the oven or pan sear for a few minutes on each side, and then serve on a salad or a bun for a near-instant meal.

*All products shipped frozen and are raw unless otherwise noted.

Shrimp (shrimp, sodium tripolyphosphate to retain freshness), Mayonnaise (soybean oil, egg yolk, high fructose corn syrup, vinegar, contains 2% salt, spice, calcium disodium EDTA to protect flavor, Bread Crumbs (bleached wheat flour, yeast, sugar, salt), Cracker meal (enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Eggs (whole eggs, citric acid), Green Onions, Celery, Butter (pasteurized cream, natural flavorings), Seasonings (spices, onion and garlic powders, salt, paprika, sugar), Lemon Juice, water, lemon juice concentrate, less than 2% lemon oil, sodium metabisulfite (preservatives). Parsley).
Thaw under refrigeration. STOVETOP (preferred): heat in an ungreased pan over medium-low heat for 5-6 minutes on each side. OVEN: Preheat oven to 375º. Bake on an ungreased sheet pan for 14-16 minutes. Cook to an internal temperature of 165º.
average rating 4.5 out of 5
Based on 2 reviews
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Review posted
Reviewed by William W.
Verified Buyer
Age Range
55 - 64
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

They look so good

They look so good my mouth is watering. Too bad Rastelli's could not deliver on my placed order with them. If they are half as good as their Crab Cakes, I would be happy. :) I'm on list to email when they get back in stock. Maybe they can ship me some when they come back in stock. Try the Crab Cakes they are the Best meanwhile :)

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Review posted
Reviewed by William W.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 4 out of 5

They look very good in the picture

They look very good in the picture but are very difficult to cook.

I followed the directions from frozen.

You should thaw and pan fried them if you try them.

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