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Seafood Butter

| (1) 3.5 oz. tub
Creamy European-style butter with savory seasonings – parsley, paprika, chives and more. It will take your seafood to the next level, but don’t be shy…you can use it on steak, chicken and pork, too.
Grade AA Butter (pasteurized cream, lactic acid), Seasoning (spices, salt, paprika), Chives
For best results, add to meat or seafood while it is still hot. The best time to add herb butter to steak is while it is resting, immediately before serving.