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Scalloped Potatoes

Scalloped Potatoes

(1) 2 lb tray
Our steakhouse-style scalloped potatoes are the creamiest, most decadent way to fill out your holiday menu. Layers of thinly sliced Yukon gold potatoes smothered in a silky, creamy cheese blend sauce of Parmesan and cheddar cheeses and accented with the perfect blend of herbs and spices. It’ll taste like you spent hours making it, even though all you need to do is pop it in the oven.
Potatoes, Water, Heavy Cream, Swiss Cheese, Powdered Cellulose (to prevent caking), Gruyere Cheese, Romano cheese, sheep milk, cheese cultures, salt, enzymes, starch & powdered cellulose, modified food starch (corn), sea salt, thyme, parsley, black pepper. Contains: Milk
Preheat oven to 350 degrees. Remove film and lid, place tray on baking sheet. If frozen cook for 60-75 minutes (40-50 minutes if thawed) or until fully heated throughout. Internal temp. should reach 165 degrees. If top browns too quickly, cover with foil until finished cooking. Let rest for 5 minutes and serve.