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Rated 4.9 out of 5
Based on 23 reviews
Rated 4.9 out of 5
Based on 23 reviews

Scalloped Potatoes

| (1) 2 lbs. tray
Our steakhouse-style scalloped potatoes are the creamiest, most decadent way to fill out your holiday menu. Layers of thinly sliced Yukon gold potatoes smothered in a silky, creamy cheese blend sauce of Parmesan and cheddar cheeses and accented with the perfect blend of herbs and spices. It’ll taste like you spent hours making it, even though all you need to do is pop it in the oven.
Potatoes, Water, Heavy Cream, Swiss Cheese, Powdered Cellulose (to prevent caking), Gruyere Cheese, Romano cheese, sheep milk, cheese cultures, salt, enzymes, starch & powdered cellulose, modified food starch (corn), sea salt, thyme, parsley, black pepper. Contains: Milk
Preheat oven to 350 degrees. Remove film and lid, place tray on baking sheet. If frozen cook for 60-75 minutes (40-50 minutes if thawed) or until fully heated throughout. Internal temp. should reach 165 degrees. If top browns too quickly, cover with foil until finished cooking. Let rest for 5 minutes and serve.
average rating 4.9 out of 5
Based on 23 reviews
  • 5 Stars
    20 Reviews
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    3 Reviews
  • 3 Stars
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    0 Reviews
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Reviewed by Marcelo I.
Verified Buyer
Rated 5 out of 5

Great!

I love the taste!

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Reviewed by Suzy z.
Verified Buyer
Rated 5 out of 5

yum!

creamy, tasty and delicious

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Reviewed by Christine N.
Verified Buyer
Rated 5 out of 5

good food

delicious

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Reviewed by Diana M.
Verified Buyer
Rated 5 out of 5

The best flavor ever!

The best flavor ever! I don’t know what you can do to scallop potatoes to make them taste any better. But these are the best I’ve ever had. How hard can it be. There just is this amazing flavor.

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Reviewed by Earl M.
Verified Buyer
Rated 5 out of 5

some potatoes!

Beyond good, absolutely delicious. By the way, I ordered scalloped and received au gratin, but they were just scrupmtious.

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