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Sausage & Cranberry Stuffing

Sausage & Cranberry Stuffing

(1) 2 lb tray
Sweet, savory and so satisfying – with a side like this, you might just skip the meat! Sweet pork sausage and cranberries accent the savory blend of parsley, sage, thyme and garlic to make this stuffing the stuff dreams are made of.
Water, Stuffing Mix (enriched wheat flour), dried onion, salt, sugar, distilled vinegar, modified corn start, dried celery, maltodextrin, autolyzed yeast extract, dextrose, parsley flakes, spices, baking soda, vegetable oil, citric acid, color added, natural flavor, garlic powder, dough conditioner, pork sausage, onions, cranberries, celery, chicken base, garlic, parsley, dried thyme, dried sage, sea salt, black pepper. Contains: Wheat, Soy, Milk
Preheat oven to 350 degrees. Remove film and lid, place tray on baking sheet. If frozen cook for 60-75 minutes (40-50 minutes if thawed) or until fully heated throughout. Internal temp. should reach 165 degrees. If top browns too quickly, cover with foil until finished cooking. Let rest for 5 minutes and serve.