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Rated 4.8 out of 5
Based on 4 reviews
Rated 4.8 out of 5
Based on 4 reviews

Rosemary Parmesan Butter

| (1) 3.5 oz. tub
Creamy European-style butter with rosemary and parmesan? That’s amore! Spread this savory butter over focaccia bread, melt over steak or chicken, or mix it into your favorite pasta.
Grade AA Butter [pasteurized cream, lactic acid], Parmesan Cheese [pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], Cultured Skim Milk, Roasted Garlic, Garlic [garlic, citric acid], Rosemary, Sea Salt, Black Pepper.
For best results, add to meat or seafood while it is still hot. The best time to add herb butter to steak is while it is resting, immediately before serving.
average rating 4.8 out of 5
Based on 4 reviews
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    1 Review
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Donna B.
Verified Buyer
Rated 5 out of 5

delicious

I've used this butter on vegetables and my bakes potato. Taste great on the chicken breast too.

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Reviewed by Michael
Verified Buyer
Rated 5 out of 5

Amazing flavor

This butter truly brings out the best of my steaks

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Reviewed by Sue S.
Verified Buyer
Rated 5 out of 5

Rosemary Parmesan butter

Very flavorful butter! Enjoyed it on Italianbread

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Reviewed by Christin P.
Verified Buyer
Rated 4 out of 5

Very tasty

Added a nice touch to the homemade biscuits

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