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Roasted Garlic & Herb Butter

| (1) 3.5 oz. tub
Creamy European-style butter blended with roasted garlic and heaps of chopped herbs.. Mix into pastas or veggies or spread atop your favorite crusty bread.
Pasteurized cream, Roasted garlic (garlic, citric acid), Parsley, Basil, Oregano, Chives, Onion salt, Garlic Salt, Black pepper.
For best results, add to meat or seafood while it is still hot. The best time to add herb butter to steak is while it is resting, immediately before serving.