Our grass-fed lamb comes in a frenched rack, humanely raised in lush Australian pastures, these free-range lambs are 100% grass-fed, yielding a perfect balance of flavor and tenderness. Roast the rack whole, then slice into individual chops for an impeccable meal.
*All products shipped frozen and are raw unless otherwise noted
OvenRack of Lamb is cut from the Rib primal, which encompasses a series of six ribs located between the shoulder and the loin. Meat from this primal is the most tender on the lamb and mild in flavor. The whole rack works best in the oven where it cooks in dry heat. Alternatively, the rack can be sliced into individual chops before cooking.
On the sweeping plains of Western Australia, our lambs are raised in lush pastures the way nature intended –completely free-ranged, 100% grass-fed, and with absolutely no antibiotics, steroids, hormones or genetically modified food. These lambs are certified by Australia’s Department of Agriculture & Water Resources (DAWR) as raised and fed through operations that provide a low-stress environment and processed in state-of-the-art facilities. Livestock has unfettered access to fresh, clean water and regular shelter.
The Best is all I can say at this moment!
Slow cooked at 200F take them out at 185-190 to rest. Throw them on the grill for 3-5 minutes (super hot) till outer is crisp. Cut into chops and serve. Just right every time. The best and meatiest rare/med rare chops I've found. Who needs a restaurant?
Easy prep and cook
We ordered this rack of lamb for Easter dinner and it was "the best".
A big thank you to Rastelli's for being consistently excellent.
This is super quality lamb, I love it.
