From Ray’s Private Stock of Black Angus Cattle raised on his own farm in South Jersey, this USDA T-Bone is two prime steaks in one – a big meaty NY Strip and an impeccably tender filet, connected by a t-shaped bone. This bone infuses the steak – or in this case, steaks – with even more flavor as it cooks, leaving you with so much prime deliciousness, you’ll probably have to share.
*All products shipped frozen and are raw unless otherwise noted.
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A T-Bone is a single cut that incorporates a piece of the Short Loin primal (strip steak) and a piece of the front section of the tenderloin (filet), connected by a t-shaped lumbar bone. The strip section is bold tasting and leaner while the filet is more tender. Porterhouses, which are cut from a similar section of the cattle , are T-Bones which have a filet section of greater than 1.25” at its widest.
Raised on the farm where Ray Rastelli makes his home, these domestic Black Angus cattle graze in pastures of alfalfa and orchard grass under his watchful care. They’re hand-selected to ensure that they fit the unique characteristics that result in the marbling required to earn the distinction of USDA Prime Beef – a rank bestowed on only the top 5-6% of all beef. Like all of our products, they never receive any antibiotics, steroids or hormones. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor.