You don’t see a lot of prime sirloin on steakhouse menus but it is, nonetheless, a beautiful steak. Cut from Black Angus cattle that are raised on Ray’s backyard farm, our USDA Prime Sirloins are beautifully marbled, hand trimmed and wet aged for 28 days. They’re a great way to try prime steaks at little bit less of a cost.
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.
Raised on the farm where our founder, Ray Rastelli, makes his home, these domestic Black Angus cattle spend their days grazing in pastures of alfalfa and orchard grass under Ray's watchful care. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor. Certified as humanely raised by the USDA, the livestock have constant access to grass, water, and shade and, like all of our products, are antibiotic, steroid, and hormone-free.