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Rated 5.0 out of 5
Based on 6 reviews
Rated 5.0 out of 5
Based on 6 reviews

Private Stock Prime Sirloin

| (1) 8 oz. steak

You don’t see a lot of prime sirloin on steakhouse menus but it is, nonetheless, a beautiful steak. Cut from Black Angus cattle that are raised on Ray’s backyard farm, our USDA Prime Sirloins are beautifully marbled, hand trimmed and wet aged for 28 days. They’re a great way to try prime steaks at little bit less of a cost.

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Technically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the top section of this large, well-worked sub-primal, the Top Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.

Our own back yard. Literally.

Our own back yard. Literally.

Raised on the farm where Ray Rastelli makes his home, these domestic Black Angus cattle graze in pastures of alfalfa and orchard grass under his watchful care. They’re hand-selected to ensure that they fit the unique characteristics that result in the marbling required to earn the distinction of USDA Prime Beef – a rank bestowed on only the top 5-6% of all beef. Like all of our products, they never receive any antibiotics, steroids or hormones. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor.

average rating 5.0 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by David H.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
1
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  • I like it all!
Rated 5 out of 5

excellent product

This steak is excellent. Will definitely buy more

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Reviewed by Clare B.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
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Rated 5 out of 5

Beyond expectations.

This was supposed to be just a one time treat but we're going to make this a regular. I cooked 4 for 3 of us: my husband, grown "new grandpa" son and myself. It was top of the line. It was like being back at Peter Lugers in Brooklyn in the 70's when it was top notch.

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Reviewed by John Z.
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Age Range
65+
Number of People at Your Dinner Table
2
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  • Beef
Rated 5 out of 5

Sirloin like Folet

Significantly better than expected. Delicious, favorable and grilled, perfection!

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Reviewed by Henry L.
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Age Range
55 - 64
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Epic steaks

Loved every bite!

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Reviewed by Odyssey
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Age Range
25 - 34
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1
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Rated 5 out of 5

Lean and Flavorful

These sirloins are amazing! They were lean but had lots of flavor. I seared them in a hot cast iron and then finished them in the oven. Perfecto! Can’t wait to grill them.

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