You don’t see a lot of prime sirloin on steakhouse menus but it is, nonetheless, a beautiful steak. Cut from Black Angus cattle that are raised on Ray’s backyard farm, our USDA Prime Sirloins are beautifully marbled, hand trimmed and wet aged for 28 days. They’re a great way to try prime steaks at little bit less of a cost.
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Grill
StovetopTechnically a sub-primal, the Sirloin is the hip section of the cattle, located behind the Short Loin and in front of the Round. Cut from the top section of this large, well-worked sub-primal, the Top Sirloin is a well-rounded piece of steak. Less expensive than Ribeyes, Strips and Filets, it’s considered a great value steak because it still delivers a nice balance of satisfying flavor and tenderness.
Raised on the farm where Ray Rastelli makes his home, these domestic Black Angus cattle graze in pastures of alfalfa and orchard grass under his watchful care. They’re hand-selected to ensure that they fit the unique characteristics that result in the marbling required to earn the distinction of USDA Prime Beef – a rank bestowed on only the top 5-6% of all beef. Like all of our products, they never receive any antibiotics, steroids or hormones. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor.
Steak was good.
These were some very high quality steaks. The prime sirloin tasted like a filet at ruth’s. Very good quality. Definitely buying again.
This steak is excellent. Will definitely buy more
This was supposed to be just a one time treat but we're going to make this a regular. I cooked 4 for 3 of us: my husband, grown "new grandpa" son and myself. It was top of the line. It was like being back at Peter Lugers in Brooklyn in the 70's when it was top notch.
Significantly better than expected. Delicious, favorable and grilled, perfection!
