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Private Stock Prime Ribeyes

Private Stock Prime Ribeyes

(4) 12 oz. steaks

Steak connoisseurs know the ultimate cut when they see it. Our well-marbled, tender and juicy Antibiotic-Free USDA Prime Black Angus Ribeye Steak is just such a cut! Cut from Ray’s private stock that is raised in his own backyard, these gorgeous Ribeyes are wet aged for 21 days, hand trimmed and perfectly portioned. Sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and dig in.

Sourcing

Our Black Angus cattle are raised in the midwestern plains, pastured in large open fields and fed a 100% vegetarian diet. They’re corn finished for 120 days which creates fantastic marbling and tender, flavorful beef. Like all of our products, all of our beef is antibiotic, steroid, and hormone free. Our cattle are certified by the USDA as raised and fed through operations that provide a low-stress environment. Their facilities are designed by world-renowned animal care experts, and prioritize delivering access to fresh, clean water and adequate shade and shelter.