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Rated 5.0 out of 5
Based on 2 reviews
Rated 5.0 out of 5
Based on 2 reviews

Private Stock Prime Rib Roast

| (1) 5 lb. roast

A centerpiece worthy of your grandest occasion –  this boneless USDA Prime Rib Roast, from Ray’s Private Stock of Black Angus Cattle, is as elegant as it is delicious. Wet-aged and hand-trimmed, this classic cut is exceptionally marbled to ensure a decadent roast every time.

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Ray's Private Stock USDA Prime
Unparalleled marbling from pasture-raised Black Angus cattle that meet the USDA’s top 3-4% of grading. Second to none in flavor and tenderness.
Oven
Beef
For best results, remove roast from freezer 1-2 days prior to cooking and place in refrigerator. Keep in refrigerator until fully thawed. Remove from refrigerator one hour before cooking and let warm to room temperature. Preheat oven to 500°. Place onto a roasting pan on top of a wire rack. Rub roast with generous amounts of salt and pepper. Roast for 5 minutes per pound, approximately 25 minutes. After 25 minutes, turn off oven. Let Prime Rib Roast sit for 2 hours, leaving the oven door closed. Important note: Do NOT open the oven door for 2 hours. After 2 hours, let Roast sit 10-15 minutes prior to serving.

Product Tour

Prime Rib is so named because it comes from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A rib roast is a large slab of the rib which can be roasted whole or cut down into individual rib eye steaks.

Our own back yard. Literally.

Our own back yard. Literally.

Raised on the farm where Ray Rastelli makes his home, these domestic Black Angus cattle graze in pastures of alfalfa and orchard grass under his watchful care. They’re hand-selected to ensure that they fit the unique characteristics that result in the marbling required to earn the distinction of USDA Prime Beef – a rank bestowed on only the top 5-6% of all beef. Like all of our products, they never receive any antibiotics, steroids or hormones. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor.

average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
Review posted
Reviewed by Betty Z.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Rib roast

What’s the best prime rib we’ve ever eaten

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Reviewed by Kathy B.
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Age Range
65+
Number of People at Your Dinner Table
2 or more
What are Your Favorite Proteins?
  • Beef
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Rated 5 out of 5

Wonderful

I have ordered their prime rib roast for the last three years in a row and will order it again for Christmas. Each year the roast comes out delicious, tender and juicy. It is such a relief to know that I don't have to worry how it will turn out as it turns out delicious year after year.

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