From Ray’s private stock of domestic Black Angus Cattle, raised on his private farm, this beautifully marbled and tender USDA Prime NY Strip is the classic steak... perfected! Wet aged for 21 days for the deepest flavor, hand trimmed and perfectly portioned, the NY Strip Steak is best when pan seared and oven-finished. Antibiotic, steroid, and hormone-free, this is way-better-than restaurant quality steak, and no reservations are required.
Raised on the farm where our founder, Ray Rastelli, makes his home, these domestic Black Angus cattle spend their days grazing in pastures of alfalfa and orchard grass under Ray's watchful care. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor. Certified as humanely raised by the USDA, the livestock have constant access to grass, water, and shade and, like all of our products, are antibiotic, steroid, and hormone-free.