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Private Stock Prime NY Strip

| (1) 12 oz. steak
From Ray’s private stock of domestic Black Angus Cattle, raised on his private farm, this beautifully marbled and tender USDA Prime NY Strip is the classic steak... perfected! Wet aged for 21 days for the deepest flavor, hand trimmed and perfectly portioned, the NY Strip Steak is best when pan seared and oven-finished. Antibiotic, steroid, and hormone-free, this is way-better-than restaurant quality steak, and no reservations are required.

This product is also available as...

Pasture-Raised Black Angus
Pasture-raised Black Angus cattle, finished on high-moisture grain for a beautifully marbled meat that is tender and full-flavored.
100% Grass Fed Black Angus
100% grass-fed Black Angus cattle yields a “beefy” flavor that’s leaner than pasture-raised and high in Omega-3 fatty acids.
Wagyu
Pure Japanese bloodlines, finished on high-moisture grains resulting in a melt-in-your-mouth tenderness and a unique beef experience.
Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.

Our own back yard. Literally.

Our own back yard. Literally.

Raised on the farm where Ray Rastelli makes his home, these domestic Black Angus cattle graze in pastures of alfalfa and orchard grass under his watchful care. They’re hand-selected to ensure that they fit the unique characteristics that result in the marbling required to earn the distinction of USDA Prime Beef – a rank bestowed on only the top 5-6% of all beef. Like all of our products, they never receive any antibiotics, steroids or hormones. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor.