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Rated 4.5 out of 5
Based on 6 reviews
Rated 4.5 out of 5
Based on 6 reviews

Private Stock Prime Bone-in Ribeye

| (1) 16 oz. steak

Renowned for its impeccable marbling and rich flavor, this USDA Prime Antibiotic-Free Ribeye Steak is cut from the rib section of domestic Black Angus cattle from Ray’s private stock. Wet aged for 28 days, hand trimmed and perfectly portioned. This is a steak you need to know.

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Grill
Stovetop
Beef
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Product Tour

Ribeyes are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat. A ribeye steak is, in essence, an individual steak cut from the rib roast, either with the rib bone removed (boneless) or with the bone still attached (bone-in ribeye, tomahawk steak.)

Our own back yard. Literally.

Our own back yard. Literally.

Raised on the farm where Ray Rastelli makes his home, these domestic Black Angus cattle graze in pastures of alfalfa and orchard grass under his watchful care. They’re hand-selected to ensure that they fit the unique characteristics that result in the marbling required to earn the distinction of USDA Prime Beef – a rank bestowed on only the top 5-6% of all beef. Like all of our products, they never receive any antibiotics, steroids or hormones. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor.

average rating 4.5 out of 5
Based on 6 reviews
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83% of reviewers would recommend this product to a friend
Review posted
Reviewed by John K.
Verified Buyer
Age Range
65+
Number of People at Your Dinner Table
2
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  • I like it all!
Rated 5 out of 5

Delicious

Best cut of meat for the grill. It was awesome. Thank you.

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Reviewed by Llewellyn E.
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Age Range
55 - 64
Number of People at Your Dinner Table
1
What are Your Favorite Proteins?
  • Beef
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Rated 5 out of 5

My Favorite

I love bone-in ribeye. This cooked easily and perfectly. My only wish is for them to be slightly thicker - around 1.25 inches.

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Reviewed by Mark Z.
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Rated 5 out of 5

Nice marbling

Nicely marbled steak. Cut a bit thin for my liking but otherwise I would recommend.

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Reviewed by Mark M.
Verified Buyer
Age Range
55 - 64
Number of People at Your Dinner Table
2
What are Your Favorite Proteins?
  • I like it all!
Rated 5 out of 5

Worth the extra cost!

So much favor…..

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Reviewed by Mark R.
Verified Buyer
Number of People at Your Dinner Table
2
Rated 4 out of 5

fantastic Ribeye and matching price

delicious steak - no doubt. But it was about the same cost as if i ordered it at Capitol Grille restaurant.

i enjoyed it as a gift.

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