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Private Stock Prime Bone in Ribeye

Private Stock Prime Bone in Ribeye

(1) 16 oz. steak

Renowned for its impeccable marbling and rich flavor, this USDA Prime Antibiotic-Free Ribeye Steak is cut from the rib section of domestic Black Angus cattle from Ray’s private stock. Wet aged for 28 days, hand trimmed and perfectly portioned. This is a steak you need to know.



Private Stock Beef Sourcing

Raised on the farm where our founder, Ray Rastelli, makes his home, these domestic Black Angus cattle spend their days grazing in pastures of alfalfa and orchard grass under Ray's watchful care. The result – decadently marbled steaks that are unparalleled in tenderness, juiciness and flavor. Certified as humanely raised by the USDA, the livestock have constant access to grass, water, and shade and, like all of our products, are antibiotic, steroid, and hormone-free.